Ukai Menu

Take a look at our menu

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We can cater for you!

Ukai’s team can create a bespoke menu for your party, or feel free to choose from our selection of pre-designed platters.

For more information, just call 020 7792 2444

Japas

1. Steamed edamame, sea salt   

2. Spicy edamame, togarashi chilli    

3. Salmon & mango tartare, ikura, ponzu sauce  

4. Tuna tartare, yuzu, raspberry sauce 

5. Tuna tatki, seared tuna, yuzu pozu 

6. JFK, Japanese fried chicken with spicy mayo   

7Rock shrimp tempura,  with spicy mayo  

8. Oriental broccoli, with sesame dressing  

9. Chicken & shizo gyoza  

10. Vegetables gyoza

Tempura

1. Prawn tempura, with ponzu

2. Vegetable tempura, with ponzu  

3. Soft shell crab tempura, with jalapeno mayo 

4. Crispy chilli squid, with chilli, jalapeno mayo  

5. Crispy chilli tofu, with teriyaki 

6. Mix of tempure 

Robata

1. Chicken Yakitori, chicken, spring onion skewers

2. Salmon kushiyaki, salmon cubes on skewers with shiso dressing

3. Beef kushiyaki beef cubes on skewers with ponzu  

4. Beef tenderloin toban yaki (sizziling plate)

5. Salmon fillet, teriyaki, homemade cucumber pickles

6. Pork belly, with spicy miso 

7. Lamb chops, secret recipe

8. Asparagus, with miso

9. Tuna steak, with tomatoes ceviche salad

Steamed Buns

1. Pork belly, cabbage, spicy mayo

2. Prawn tempura & asparagus, cabbage, spicy mayo

3. Fried chicken, sesame dressing 

4. Salmon tempura, teriyaki sauce

5. Soft shell crab, japalapeno mayo

6. Beef burger, cabbage, spicy mayo 

Stir Fried

1. Prawn & chicken yakisoba, chicken, stir fried this noodles

2. Vegetables, mix of stir fried vegetables

3. Vegetables curry udon, stir fried thick noodles 

Desserts

1. Yuzu cheesecake 

2. Black sesame pannacotta 

3. Passion fruit creme brulee 

4. Warm chocolate brownie, with your choice of icecream

5. Ice cream

6. Raspberry cube  

7. Champagne sorbets

8. Gin & Tonic sorbets 

9. Ukai dessert platter

Salads & Soups

1. Ukai salad, rocket, lettuce, soy beans, seaweed, sesame dressing

2. Mango & papaya salad, carrot, coriander, mint, peanut, red nuhm jim sauce

3. Seaweed salad, wakame seaweed, nori, edamame neans, cucumber, ponzu

4. Spinach salad, with sesame dressing

5. Sashimi rose salad, seasbass, tuna, baby spinach

6. Miso soup, tofu, seaweed, spring onion

7. Salmon miso, salmon, tofu, seaweed, spring onion

8. Pork & Japanese mushrooms udon, pork, thick noodles, tofu, mushrooms

9. Vegetable udon, thick noodles, tofu, spring onion

Japanese Curry

1. Prawn & chicken yakisoba, stir fried thin noodles

2. Vegetables, mix of stir fried vegetables

3. Vegetables curry udon, stir fried thick noodles

Ukai Signature

1. Seabass ceviche Ukai style, raw seabass in spicy citrus sauce

2. HIRAMASA ceviche Ukai style, Australian yellowtail in spicy citrus sauce

3. Butterfish plate, sashimi and nigiri 

4. Hamachi sashimi & caviar, raw yellowtail, caviar, yuza soy 

5. Pan fried scallops, with orange tobiko, yuzu ponzu

6. Pan fried seabass, with chilli shiso dressing

7Black cod, in miso, lime 

8. Nasu dengaku, baked aubergine with miso, sesame seeds

9. Kampachi salad, cobia sashimi (tropical white fish), yuzu truffle, rocket 

Sashimi, Nigiri, Hosomaki, Temaki, Chirashi

Sashimi (spicy or non spicy) – Tuna, Seabass, Salmon, Hamachi, Toro

Nigiri (spicy or non spicy) – Tuna, Seabass, Salmon, Hamachi, Prawn, Omelette, Octopus

Hosomaki (spicy or non spicy) – Tuna, Avocado, Salmon, Cucumber

Temaki (hand made cones) – California, Salmon tartare, Tuna tartare

Chirashi, raw fish served on a bed of rice (daily fish) – White rice, Organic brown rice

Special Rolls

Salmon & avocado
Tuna & avocado
Ukai California
Rocket
California
Prawn tempura maki
Dragon roll (8pcs)
Spider roll (8pcs)
Soft shell crab tempura maki

Platters

1. Salmon mix, sashimi x4, nigiri x2, hosomaki x5

2. Tuna mix, sashimi x4, nigiri x2, hosomaki x5

3. Tuna salmon mix, salmon sashimi x2, tuna sashimi x2, salmon nigiri x1, tuna nigiri x1, salmon hosomaki x2, tuna hosomaki x2

4. Jumbo mix, edamame x1, salmon sashimi x4, tuna sashimi x4, salmon nigiri x2, tuna nigiri x2, prawn nigiri x2, cucumber hosomaki x5

5. Veggy mix, omelette nigiri x2, cucumber hosomaki x5, vegetable futomaki x5

6. Ukai mix, edamame x1, salmon sashimi x4, prawn nigiri x2, rocket uramaki x5, tuna hosomaki x5  

7. Sashimi mix 12pcs salmon sashimi x4, tuna sashimi x4, fish of the day x4

8. Nigiri mix 3/7/9pcs

Signature

Barrel Aged Cocktail, Nikka all malt, junmai sake, original choya, aperol, homemade orange bitters aged in a 3 lit oak barrel

Purple Shitso The botanist gin, plum wine, blackberries, shiso leaves, yuzu, orange

Mochi Qumquat infused vodka, elderflower liqueur, homemae soya syrup, yuzu, homamade cardamom bitters

Fire Blossom Macchu pisco, junmai sake, lemon, black currant marmalade, qumquat, chilly tincture

Fig In Japan Havana 7 rum, créme de fig, lime, homemade ginger and lime syrup

Smoking Samurai amazaki reserve, antica formula vermouth, green charteuse, homemade cinnamom syrup, blak walnut bitters, angostura bitters, cherry wood smoke

Spiced Nashi arrete reposado tequila, asian pear, lime, homemade cinnamon syrup

G & L Collins jinzu gin, lime, homemade ginger and lime syrup, prosecco 

Classic Cocktails

Brandy Crusta, hennesy VS cognac orange blend, marashino liqueur, lemon, angostura bitters, pechand’s bitters

White Lady, tanqueray gin, orange blend, lemon, egg white

Boulevardie, elija craig bourbon, antica formula, vermouth, Campari

Moon Walk, champagne, pink grapefruit, orange blend, rose water

New York Sour, buleit rye whisky, lemon, sugar, egg white, shiraz

Sidecar, courvoisier v.s.o.p, cognac orange blend, lemon

Mai-Tai, appleton signature blend rum, bacardi 8 rum, orange blend, lime, homemade orgeat syrup

Espresso Martini, ketel one vodka, kahlua coffee liqueur, sugar, espresso

Whiskeys

Scottish

Highlands

Aberfeldy 12 Single Malt

Glenmorangie 10 Single Malt

Oban 14 Single Malt

Macallan Gold Single Malt

Tomatin 12 Single Malt

Lowlands

Glenkinchie 12 Single Malt

Auchentoshan 3 Woods Single Malt

Speyside

The Balvenie 12 Single Malt

Glenfiddich 12 Single Malt

Islay & Skye

Laphroaig 10 Single Malt

Ardbeg 10 Single Malt

Lagavulin 16 Single Malt

Talisker 10 Single Malt

Blended

Johnnie Wlaker Black Label Blended Scotch

Monkey Shoulder Blended Malt

Irish

Tullamore Dew Irish Blend

Jameson Irish Blend

American

Maker’s Mark

Woodford Reserve

Knob Creek

Elijah Craig 12

Hudson Baby Bourbon

Tennesy Whisky

Jack Daniels No.7

Jack Daniels Single Barrel

Rye Whisky

Rittenhouse

Bulleit

Sazerac

Canadian

Canadian Club

Japanese

Nikka From The Barrel (blended)

Nikka All Malt (blended malt)

Nikka Black Pure Malt (blended malt)

Nikka Taketsuru (blended malt)

Hibiki 12 (blended)

Hakushu Distillers Reserve (single malt)

Hakushu 12 (single malt)

Yamazaki Distillers Reserve (single malt)

Yamazaki 12 (single malt)

Rum

White/Blanco

Bacardi Blanco (Puerto Rico)

Ron Matusalem (Cuba)

Angostura Reserva (Trinidad & Tobago)

Diplomatico Blanco (Venezuela)

Wray & Nephew (Jamaica)

Aged Premium/Anejo & Extra Anejo

Bacardi 8 (Bahamas)

Havana 7 (Cuba)

El Dorado 12 (Mauritius)

La Hechicera (Colombia)

Appleton Estate Signature Blend (Jamaica)

Plantation 5 (Barbados)

Diplomatico Exclusiva Reserva (Venezuela)

Zacapa 23 (Guadalupe)

Angostura 1919 (Trinidad & Tobago)

Pampero Aniversario (Venezuela)

Mount Gay Eclipse (Barbados)

Don Papa (Philippines)

Goslings (Bermuda)

Myers (Jamaica)

Spiced/Flavored

Sailor Jerry (spiced rum)

Kraken (spiced rum)

Cargo Cult (spiced rum)

Koko Kanu (coconut rum)

Vodka

Ketel One (Holland)

Reyka (Iceland)

Tito’s (U.S.A.)

Grey Goose (France)

Belvedere (Poland)

Crystal Head (Canada)

Potocki (Poland)

Beluga (Russia)

Ciroc (France)

Sauvelle (France)

Kissui (Japan)

Wokka (Japan)

Gin

Tanqueray
Bombay
Portobello road
No 3
Bloom
Tanqueray 10
Gin Mare
Hendricks
Monkey 47
Half Hitch
Aviation
The Botanist
Sipsmith sloe gin
Haymans Old Tom gin
Bathtub gin
Martin Miller’s
Jinzu
Akori
Japanese gin

Brandy

Hennessy V.S (cognac)

Courvoisier V.S.O.P. (cognac)

Remy Martin X.O. (cognac)

Martell Cordon Bleu (cognac)

Janneau X.O
Sigognac V.S.O.P (armagnac)
Metaxa 7 Star (brandy)

Pisco

Macchu Pisco
La Diablada

Tequila

Blanco

Tapatio Blanco

Gran Centenario

Patron Silver

Reposado/Anejo

Arette Reposado

Herradura Reposado

Aqua Riva Hand Made Reposado

Don Julio Anejo

Japanese Plum Wine

Takara

The flavours of ripened apricot mixed in with some sweet and sour notes,not as sour as a traditional Japanese plum wine

 

Original Choya

A perfect balance of sweetness, acidity and exotic fragrances of apples, pears, apricots and of course plums

Sake

Warm Sake

Owari Chita no Onikoroshi

A medium-dry type, cleanses the palate yet leaves a crisp aftertaste.

Milling rate 78%

 

Cold Sake

Sho Chiku Bai Classic

A nose of honey and a full bodied palate sweet with hints of nuts

 

Nigori Creme de Sake

The delicate aroma of coconuts and melons on the nose and a light dry silky palate

 

Kubota Senjyu

Gentle yet elegant ginjo nose with hints of spices and a delicately flavoured palate followed by a clean finish

 

Nanbu Bijin

A billowing rich nose of rice and nuts and a fully rounded palate with a lively mouth feel

 

Azure

A nose with a faint tang of the sea and deep flowery bouquet and a smooth and subtle mellow taste

 

Tokusen Tarusake

Refined sake derived from rice and malted rice

 

Sparkling Sake

Mio

A refreshing taste of sweet and sour. Derived only from rice and rice malt. Enjoy effervescence on pouring

Wine

White Wine

Garganega / Pinot Grigio del vento

Italy

Dry, medium bodied, apple & pear

 

Sauvignon Reserva, viña leyda

Chile

Fresh, citrus, apple & grapefruit aftertaste

 

Picpoul de Pinet

France

Light aromatic, floral, lime & lemon

 

Dry Riesling Chateau St Michele

Washington, USA

Crisp, dry, refreshing, citrus & ripe apricot

 

Gruner Veltliner, Yealands

Marlborough, New Zealand

Rich, pepper & spice

 

Gavi di Gavi, Fontanafredda

Piemonte, Italy

Full, delicate, floral & dry

 

Chardonnay Miamup,

Howard Park

Western, Australia

Citrus, peach, dried pear & créme brulee richness

 

Carricante Eruzione Blanco 1614, Planeta

Sicily, Italy

Green apple, white flowers, honey & mint

 

 

Chablis Ier Cru Montamain Domaine Louis Michel

Burgundy, France

Mineral & citrus green apple

 

Rosé Wine

 

Patofrio Cashmere Rosé

Alentejo, Portugal

Lychee, ripe tropical fruit & minerally finish

 

 

Pinot Noir Rosé Yealands

Maelborough, New Zealand

Red berries and cream, great texture & mouth-watering

 

Chateau Sainte Marguerite Rosé

Provence, France

Fresh fruit, floral & delicate

 

Red Wine

 

Carignan Vielles Vignes Les Archéres

Languedoc, France

Round, black currants & easy-drinking

 

Rioja Viña Collada Marques de Riscal

Rioja, Spain

Medium, strawberries, red cherries & hint of toast

Estate Pinot Noir

Humberto Canale Patagonia

Spice, candied fruit, strawberries & cherries

 

Merlot, Bogle Winery

California, USA

Silky, dark cherry & plum

 

Montepulciano D’Abruzzo, Jorio

Marche, Italy

Soft & rich, plums, red cherries, salty notes & intense finish

 

Syrah Milestone Series, Crossroads

New Zealand

Floral, pepper, cherry, plum, smoky & fine tannins

 

Volnay Vielles Vignes

Burgundy, France

Raspberry, bramble aromas, medium bodied & supple tannins